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Enjoy these Products I already Love.

I absolutely LOVE this Pan, it makes preparing eggs super easy.  Clean up is easy, just rinse and wipe.

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Now this Pan is awesome to cook meat, i.e. Steak or Burgers.  Again no scrubbing, just rinse and wipe.

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Simple Chili

1 lb. Ground Beef

1 can Pinto beans

1 pkg. chili seasoning

1 16oz jar quality marinara

1/2 cup water

 

In  4 quart pot brown meat and drain.  Add all ingredients stir well.  After bringing to slow boil reduce heat and low simmer, stirring occasionally, for 2-3 hours.  Enjoy, serves 4.

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Chili Seasoning

1 Tbsp Chili powder

1 tsp Cumin

1/4 tsp Cayenne#3

1/4 tsp Garlic powder

1/2 tsp Onion powder

1 tsp Salt

1/4 tsp Pepper

 

Blend all together in a bowl for use.

Poppa Bob’s Homemade Marinara

2 28oz cans Peeled Plum Tomato    ( I use certified San Marzano )

2 tbs Copped Garlic,  4-5 cloves

1 tbs Olive Oil

1 tsp Salt

1 tsp Pepper

 

Add all ingredients to 4-5 quart pot, crush the tomatoes by hand, or use an emulsion blender.  Bring to a boil then cover and reduce to simmer.  Best if simmers, stirring occasionally, for 3-4 hours.  This will deepen the flavor.  I would also add meat for bolognese or meatballs and let simmer with sauce if that is part of your meal plan.  Enjoy.  

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